A Moveable Feast is an immersive literary supperclub and discovery platform. Our flagship dinners invite guests to enter the world of a book, brought to life through design, food and drink. We are the first supperclub to work in partnership with the publishing industry to identify and promote up-and-coming talent. Through our experiential events and digital channels, we connect the most exciting literary voices with an active community of book lovers.

 

We accept commissions for bespoke press and trade events, which will launch any title with unforgettable originality and impact. Exploring the narrative possibilities of environment and flavour, A Moveable Feast is a multi-sensory celebration of storytelling. 

team

Madeleine Feeny is an editor and reviewer who has worked in publishing for ten years, at companies including Bloomsbury and Little, Brown Book Group. She has held editorial, publicity and agenting roles, and worked with authors such as Margaret Atwood, George Saunders, Kamila Shamsie and William Boyd. She has organised a wide variety of literary events and is passionate about making literature accessible in innovative ways. 

Maria Castellanos is an event designer who runs her own creative consultancy, Maria Castellanos Event Design. Her clients include Christie’s, Net-a-Porter and Clinique. She was the co-owner of The Continental Pantry in London’s Notting Hill, where she curated all the in-house events, from wine tastings to private parties. Previously, Maria spent five years working in the fashion industry. 

Special thanks go to Daniel Prescott-Bennett, who designed our logo, and Olivia Thompson, whose photography is featured on this website.

‘Eating and reading are two pleasures that combine admirably’
C. S. Lewis
‘one cannot think well, love well, sleep well,
if one has not dined well’ virginia woolf
  • Black Instagram Icon
  • Black Twitter Icon

© 2023 by The Art of Food. Proudly created with Wix.com